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查詢結果: 19 篩選 : 資料類型 EJ remove JCR 主題 CHEMISTRY, APPLIED \u002D SCIE remove
查詢結果:
所有 19
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a b c f i j m n p s
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  • 1. ACS combinatorial science.

    0 0 1
  • 2. Advanced synthesis & catalysis.

    0 0 2
  • 3. Annual review of chemical and biomolecular engineering.

    0 0 8
  • 4. Bioscience, biotechnology, and biochemistry.

    0 0 2
  • 5. Carbohydrate research.

    0 0 4
  • 6. Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment.

    0 0 2
  • 7. Food additives & contaminants. Part B, Surveillance.

    0 0 0
  • 8. Food chemistry

    0 0 19
  • 9. Food science and technology international.

    0 0 1
  • 10. International journal of biological macromolecules.

    0 0 29
  • 11. Journal of agricultural and food chemistry.

    0 0 33
  • 12. Journal of Asian natural products research.

    0 0 0
  • 13. Journal of food composition and analysis.

    0 0 2
  • 14. Journal of microencapsulation.

    0 0 0
  • 15. Journal of oleo science

    免費
    0 0 1
  • 16. Molecular diversity.

    0 0 0
  • 17. Natural product research.

    0 0 6
  • 18. Plant foods for human nutrition.

    0 0 0
  • 19. Separation and purification reviews.

    0 0 1
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